Site icon Foodfellas 4 You

Tips for Cooking Bacon

Some useful pointers to keep in mind while making Bacon….
image
Start the bacon in a cold pan, placing the strips in the cold Pan and then turning heat to medium-low flame. Once the bacon begins to release some of its fat, it start to curl, use a set of tongs to loosen the strips, pressing down and turning slices to cook evenly on each side till they become crisp. Remember it continues to cook a little in the residual heat, even after you stop cooking…so be careful not to over cook! Lay the cooked pieces on a paper towel to drain. Also…Pour off the bacon fat between batches so your slices aren’t swimming in grease!

Other related recipes of interest
BLT Wedge Salad
BLT Sandwiches

Exit mobile version