Who would have thought that Quinoa & Udad Dal could together create such wonderful magic!
A Dosa for all those who are trying to watch their carbs!!
Method:
Soak 1 cup udad dal, 1 tbsp Chana dal, 1 tbsp moong dal, 2 cups Quinoa and 1 tsp methi dana overnight.
Grind into a smooth thick paste and add some salt to taste.
Ferment overnight. Stir the batter, adjusting water and salt to make a thin spreadable batter.
Spread out on hot nonstick pan like any regular dosa, drizzle a few drops of oil, cook for 1-2 minutes on medium heat (the Quinao dosa browns very quickly, so if you want it a little crisp…..cook it on low heat)
Roll and serve hot with hot Sambhar & fresh coconut chutney!
Note: Here is the pan I use to make my Dosas/Chilas
