The best Chana Masala EVER….Once you try this you will never go back to buying the ready-made version!
Ingredients
- 1 Cup Anardana
- 1/2 cup dhania seeds
- 1/2 cup khadi lal mirch
- 2 tsp laung
- 5 big tej patta
- 10 badi elaichi
- 10 small pieces of dalchini
- 5 choti elaichi
- 1/4 cup jeera
- 1 tbsp Kali mirch
- 1/2 cup kasoori methi
Method:
Dry roast the above ingredients and grind them together.
Store in an airtight container and use as needed.
You can use this Chana Masala to make …. Mom’s JAGAT Famous Punjabi Chole
… or, the Zero-oil No-onion No-garlic No-onion No-tomato PINDI CHANA
Either of the above Chole or Chana recipes can be used to make…Delicious Healthy Fusion Sandwiches that I like to call Chole Kulche-wich
