Different takes on Bhindi! ruchiairen 12 years ago Bhindi…my way Method: Heat oil, add jeera,sliced bhindi and stir fry on medium high till most of the moisture evaporates. Then add salt, red chili pwdr, amchoor, and a pinch of saunf. Now cook for another 4-5 minutes…done! Kachchi Kairi Bhindi Share this: Share on Facebook (Opens in new window) Facebook Share on Pinterest (Opens in new window) Pinterest Share on X (Opens in new window) X More Email a link to a friend (Opens in new window) Email Masaledar Gunpowder Bhindi!Tangy Kachchi Kairi Bhindi!My Basic Recipe for Gunpowder