Masaledar Gunpowder Bhindi!

imageMasale-daar GUNPOWDER BHINDI that will blow you away! Spicy, Crunchy with a wonderful crumbly crust…serve it as an appetizer, a side with the main meal, or use it as a topper over chilled yoghurt, this dish is a winner all the way!! 🙂
image
Method:
Wash Bhindi and pat dry, snip ends.
Slice bhindi into thin round pieces.
image
Sprinkle gunpowder liberally over the bhindi.
image
Toss to mix.
image
Check seasoning and sprinkle a little salt if needed.
image
Sprinkle gunpowder and toss 2 more times…till the bhindi is covered with a nice thick layer.
image
Deep fry bhindi in medium hot oil.
image
Fry till light golden, do not fry for too long, as the bhindi continues to cook in the residual heat even after taking out.
image
Drain on paper towel.
image
Serve it hot as an appetizer…
image
Or as a side dish with your main meal…
image
Or enjoy over chilled dahi…
image
like I do! 🙂
image
Other related recipes:
My Basic Recipe for Gunpowder
image

Comments are closed.