Experimented with using brown rice to make Dosa batter…never going back to using white rice ever again!!
Method:
Soak 1 cup udad dal, 1 tbsp Chana dal, 1 tbsp moong dal, 2 cups brown rice and 1 tsp methi dana overnight.
Grind into a smooth thick paste and add some salt to taste.
Ferment overnight.
Stir the batter, adjusting water and salt to make a thin spreadable batter.
Spread out on hot nonstick pan like any regular dosa, drizzle a few drops of oil, cook for 1-2 minutes on medium high heat
Roll and serve hot with hot Sambhar & fresh coconut chutney!
And how about trying to use the brown Rice dosa batter to make something fun and nutritous for the kids….I call it DOSIZZAS!!
Other healthy variants of Dosa you might like to try…
Multigrain Dalia Dosa
Ragi Dosa
Here is the pan I use to make my Dosas/Chilas
