A delicious quick-fix option for those who are looking for a Bharta-in-a-hurry! 🙂
Method:
Wash, peel and dice a large baingan/Eggplant/Brinjal or 2 medium ones into small pieces.
Finely chop 2 tsp of ginger, 1 tsp of garlic (optional) and 2-3 green chillies.
Finely chop 2 medium size onions
And 3 medium tomatoes.
Heat 1 tbsp of oil in a pressure cooker. Add 1 tsp of jeera followed by the chopped ginger, garlic and green chillies. Cook for 2 minutes on medium flame
Now add the chopped onions and cook till they turn lightly golden
Now add the chopped tomatoes, 1/2 tsp red chilli pwdr, 1/4 tsp haldi, 1/4 tsp dhania pwdr and salt to taste.
Cook till the tomatoes just start to melt.
Now add the chopped baingan and stir to combine.
Add 1/2 cup peas
and 1/2 cup water and mix.
Close pressure cooker and give 2 quick whistles.
Once steam releases, open cooker, simmer on medium high, till juices reduce and flavors concentrate.
Sprinkle with a punch of garam masala if you like. Garnish with fresh dhania.
Serve with warm roti/Chawal, pyaz-hari mirch….yum yum!