Fresh chutney in the making!
Method: Pound a handful of dhania with 3 small desi tamatar (red or green), 3-4 green chillies and a couple of cloves of garlic. Sprinkle some salt and lemon juice….READY!
Other related recipes…
Til ki chutney
Dadima ki Mashoor kuti hui chutney
Roasted garlic chutney