Fresh chutney in the making!
Method: Pound a handful of dhania with 3 small desi tamatar (red or green), 3-4 green chillies and a couple of cloves of garlic. Sprinkle some salt and lemon juice….READY!
Welcome to my website. What you see here is a reflection of my culinary journey over more than 25 years. Spreading the love for food is my greatest joy, my purpose in life.