A quick delicious pungent bhurji that takes just 5 minutes to make!
All I need as accompaniment are soft dabi hui rotis….Mmmm!
I like this bhurji so much, I even stuff it in dough to make delicious stuffed radish buns…yum yum!
Here’s how I make it….
You will need three thin moolis/radish peeled and washed.
Grate mooli using a thick grater.
2 tsp minced ginger, 2 green chillies sliced and 1 tsp ajwain.
Method:
Heat oil on medium high and add ajwain.
Follow with the minced ginger and sliced green chillies.
Cook for a minute. Now add the grated mooli,
1/4 tsp haldi and salt to taste.
Continue to cook on high heat, stir frying…
till the juices of the mooli reduce and flavors concentrate….not more than 2-3 minutes!
And it’s ready to serve! 🙂
