Multigrain Dalia dosa brings you the best of both the worlds….healthy to eat and has a unique unparalleled flavor you will absolutely love..it’s what I call a total win-win! 🙂
Inspiration from Namita Tickare
You can enjoy it plain,
Or jazz it up…
My daughter’s ‘Rava dosa style’….with a sprinkling of onions chopped dhania, green chillies and spicy podi!
You can even make small mini uttapams for kids lunch boxes… Any which way, they are sure to be a huge hit!
I find it difficult to choose which one I like best…they are all so delicious!! 🙂
Method:
Soak I cup udad dal, 2 cups dalia and 1 cup rice along with a tsp of methi dana overnight.
Grind to a smooth thick paste
Ferment overnight
Stir the batter, add water if needed to make a spreadable batter. adjust salt if needed.
Spread out on hot nonstick pan like any regular dosa, drizzle a few drops of oil, cook for 1-2 minutes on medium high heat
Roll and serve hot with fresh coconut chutney!
Note: Here is the pan I use to make my Dosas/Chilas
Other healthy variants of dosa you might like to try…
Brown Rice Dosa
Ragi Dosa
