Delicious creamy and grain free, its the perfect accompaniment to your vrat phalhari Dosas and Uttapams!
Method: Process 2 tbsp peanuts, 1-2 green chillies, 1 tbsp fresh dhania along with 1/2 cup yoghurt and 1 cup grated coconut (I use frozen). Add salt to taste. Make oil tempering with chopped curry leaves and green chillies and drizzle on top.
