Available at steel utensil stores in India, this simple device helps you make extra firm paneer that can be cut, sliced and used as you like!
The Paneer Maker is a perforated steel container with a removable base and a top lid.Just strain curdled cheese and place inside the container, close top lid. Put a heavy weight on top of lid and keep aside. After about an hour or so….flip container and slide out nice firm cheese, ready to use as needed!
PS: Here you see Paneer rolled in dry chilli-garlic seasoning!
Note: for detailed process to learn how to make Paneer with step by step collage go to…
The joy of making Paneer