Garden to table!
Warm Spring Salad….
Made with fresh radish greens from my kitchen garden!
You can use baby spinach or tender kale instead of radish greens if you like.
4 cups of fresh tender radish greens roughly chopped
4 cooked sausages of your choice sliced
1/2 cup red radish quartered (optional)
1/2 cup red pepper sliced thin
1/2 cup mushrooms sliced thin
1/4 cup red onion slices thin
3/4 cup Baby potatoes cooked eldente and sliced
2 tsp thinly sliced garlic
1 Jalapeno finely chopped
For seasoning: Salt, coarsely ground pepper and oregano to taste.
Season and broil the vegetables (except the radish greens) and sausages for 7-8 minutes at 500F.
Toss them with the chopped radish greens along with the juices released while grilling.