Bold Smoky Mango Panna

Posted

April 28, 2015


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With raw mangoes now in delightful abundance …how about making this Bold Smoky Mango Panna.
The smoked mangoes add a delicious concentrated depth of flavor…making this version quite distinct and unique!
One sip and you will be transported to your fav summer retreat! 🙂
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Method:
Roast raw mangoes (preferably small) on a grill on your stove top.
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As they roast they will start turning yellowish green and start to soften.
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Keep roasting, till outer peel blackens.
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Transfer them to a piece of foil.
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Close foil and let cool.
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Once cool, peel the smoked mangoes.
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Squeeze out the pulp.
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Add salt, sugar, coarsely pounded roasted cumin and kala namak as per your taste.
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Stir this mix till sugar dissolves completely and it becomes a smooth paste.
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Add this paste to chilled ice water.
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Add chopped fresh mint
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Check seasoning, if the mangoes are not sour enough…Add squeeze of lime/lemon
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Serve chilled…Enjoy the delicious summer treat!
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