Paneer 65…. A vegetarian interpretation of the classic!

PANEER 65
Spicy Juicy Golden Nuggets of Pure Delight! A delicious all vegetarian spin on the classic!! Serve it is a quick appetizer or use as filling in soft rotis….to make yummy Frankies!
Especially good…When made from soft homemade Paneer!

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Method:
Cut Panner into rectangles pieces. Make a relatively thin paste of 2 tbsp yoghurt, salt, 1/2 tsp turmeric, 1 tsp red chili pwdr, 1/4 tsp coriander pwdr, 1 tsp ginger garlic paste, some cornstarch, a few drops of lemon juice and 1/4 tsp of baking soda and mix thoroughly

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Dice some onions and green bell peppers and slit some green chillies.

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Drizzle marinade on paneer pieces and toss gently.

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Marinate for 15-20 minutes.

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Deep fry in hot oil and keep aside.

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The paneer should look light golden as shown in the picture below

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Next heat a tsp of oil…add rai, kari patta, greenchillies. Also add diced onions and capsicum and stir fry for a couple of minutes. Add salt to taste.

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Toss in the paneer and stir fry on high heat till warmed through….serve hot.

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Great appetizer… Or filling for paneer frankies!!

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Step by step Collage

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Other related recipes:
Chicken 65
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4 Comments

  1. Going to try this tonight with Tofu – after draining out the liquid !

  2. yummy….delecious thanks for recepie..of paneer 65… šŸ™‚

  3. Hi ruchi…
    Can you pls tell me. How did you make the home made paneer. I mean. Out of which milk and with what, Did the milk chance into paneer.
    Thanks..

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