Crunchy Chicken Stir-fry, in a delicious tangy sweet n sour sauce!
![](https://i0.wp.com/foodfellas4you.com/wp-content/uploads/2020/06/20200603_2103323220710239758886549.jpg?resize=750%2C422&ssl=1)
Use it as filling for lettuce wraps….
![](https://i0.wp.com/foodfellas4you.com/wp-content/uploads/2020/06/20200603_2115397734654209842802004-scaled.jpg?resize=750%2C422&ssl=1)
Or enjoy it with steamed rice, it’s a winner all the way!
![](https://i0.wp.com/foodfellas4you.com/wp-content/uploads/2020/06/20200603_2111456330399881034939445.jpg?resize=750%2C422&ssl=1)
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Ingredients - For the Stir Fry (4 servings)
- 2 cups of your choice of vegetables such as peppers, mushrooms, onions, water chestnuts, celery, scallion etc. – Diced small.
- 1/3 cup cashew nuts broken onto small pieces
- Fresh cilantro for garnish
![](https://i0.wp.com/foodfellas4you.com/wp-content/uploads/2020/06/20200603_1946328362762377743367634-scaled.jpg?resize=750%2C422&ssl=1)
Ingredients - For the Marinade
- 1 pound boneless chicken diced into small cubes
- 2 tbsp soy sauce
- 2 tsp brown sugar
- 2 tsp grated ginger
- 2 tsp minced garlic
- 1 tbsp cornstarch
- 1/2 tsp red chilli pwdr
- 1 tsp salt
Mix the above and marinate for 20 min.
![](https://i0.wp.com/foodfellas4you.com/wp-content/uploads/2020/06/20200603_1946473649199780380058664-scaled.jpg?resize=750%2C422&ssl=1)
Ingredients - For the Glaze
- 2 tbsp soy sauce
- 3 tbsp rice wine vinegar
- 1 tbsp ketchup
- 2 tbsp oil
- 1 tsp red chilli flakes
- 2 tsp minced garlic
- 2 tsp brown sugar
- 2 tsp sesame oil
Method
Heat 1 tbsp oil and fry the cashews till golden. Keep aside.
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Stir fry the diced chicken on high heat for 2-3 minutes till opaque and reserve in a bowl.
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Add 2 tbsp water to deglaze pan and pour it over the chicken.
Heat 1 tbsp oil and stir fry veggies on high heat for 3-4 min.
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Add the cooked chicken to the veggies and cook for a minute.
![](https://i0.wp.com/foodfellas4you.com/wp-content/uploads/2020/06/20200603_2058505907206167234184959.jpg?resize=750%2C422&ssl=1)
Pour in the glaze…
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and cook to reduce juices, about 2-3 minutes.
![](https://i0.wp.com/foodfellas4you.com/wp-content/uploads/2020/06/20200603_2100551510443554701143598-scaled.jpg?resize=750%2C422&ssl=1)
Transfer to serving bowl…
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sprinkle with fresh cilantro and the fried cashewnuts.
![](https://i0.wp.com/foodfellas4you.com/wp-content/uploads/2020/06/20200603_2103165059704776190112786-scaled.jpg?resize=750%2C422&ssl=1)
Enjoy as filling for lettuce wraps…
![](https://i0.wp.com/foodfellas4you.com/wp-content/uploads/2020/06/20200603_211600691924852207397525-scaled.jpg?resize=750%2C422&ssl=1)
or with steamed white/brown rice!
![](https://i0.wp.com/foodfellas4you.com/wp-content/uploads/2020/06/20200603_2109553231338768700407022-scaled.jpg?resize=750%2C422&ssl=1)