Quick n Easy Fish Amritsari

The Simplest No-fuss Recipe for Amritsari Fish that you’ll ever find, yet sooo delicious! If you don’t like fish, try it with paneer or boiled alu or even baingan…this recipe rocks any which way! 🙂

20140327-211403.jpg

For the Marinade:
You will need….
Ajwain
Kasoori methi (dry roasted in MW for 30 sec, crushed with hand to make into powder, and then sieve it)
Red Chilli pwd
Besan
Pinch of haldi
Salt

Method:
Add white vinegar to the above mix to make a thick paste.
image
Coat the fish and let it marinade for at least 30 minutes.
Shallow fry on medium flame and serve with nimbu pyaz and hari chutney!
(Courtesy: Mudita Jaitley)

PS: you can use the same recipe to make delicious Amritsari Paneer
image

10 Comments

  1. What fish did you use?

  2. Can we use lemon instead of vinegar or vinegar gives the perfect taste?

  3. Ruchi love your recipes. Always great tasting. Have you ever Baked this vs frying.