Warm lettuce stir fried quickly with some crispy potatoes and a hint of spice!
A little out of the box, but boy it sure is yummm!
Method:
Dice one large potato into a small cubes
Finely chop 1/2 inch ginger and 2-3 green chillies.
Separate leaves of a big head of red leaf/green leaf lettuce and rinse away grit.
Finely shred it to have about 5 cups of lettuce.
Heat oil, add the potatoes and cook on medium heat till lightly golden and cooked through. Keep aside.
Heat some more oil, add 1/2 tsp ajwain.
Follow with ginger and green chillies and cook for a minute. Add the potatoes and season lightly with salt.
Now add the lettuce
along with a little more salt and 1/2 tsp red chilli pwdr.
Cook on very high heat for just 2-3 minutes. Cook just enough to reduce juices slightly. Ideally there should still be some crunch left in the lettuce, when you take it off the heat.
Serve immediately with warm rotis!
Welcome to my website. What you see here is a reflection of my culinary journey over more than 25 years. Spreading the love for food is my greatest joy, my purpose in life.
Innovative recipe with lettuce .. Will try this out
You are very very clever and on time! I have so much lettuce that I wondered if someone ever tried making sabzi! Thank you so much!