Calling all Methi lovers…A Huttke Sabzi that recreates the classic Alu Methi in a whole new way!
Method:
Soak methi seeds overnight. Wash drain and cover with wet paper towel. Repeat this twice a day, for 4-5 days till you have nice long sprouts.
Cut potatoes into long thin pieces. Heat oil, add jeera, minced ginger and green chillies, followed by the potato. Add salt & red chilli pwdr to taste. Saute potatoes till they are cooked through.
Now add washed and drained methi sprouts along with some amchoor. Adjust salt if needed. Cook for a couple of minutes…ready! Serve with garma garam Daal Roti!
My methi seeds are yellow.How come yours are green ?
Mine are yellow too, after sprouting they turn color! The green you see is the leaves that began to sprout after almost a week!:-)
Ruchi do you need to keep resoaking them…drying them n resoaking them for 4 days…. caused i soaked n dried n tried to sprout them but they caught fungus…
I soak methi seeds overnight. Next day drain away all water and cover with damp cloth. Then for the next 3-4 days.rinse, drain and cover 3 times a day. Your sprouts should be ready by the end of the 4 th day.
This is a great recipe. Tried it yesterday & loved it
I tried this recipe and I cannot believe how tasty it is!! It was amazing to see methi seeds sprout ?
My methi sprouts got all Kadwaa… how do I get the taste right?
The longer you sprout them, the less bitter they will be! Toss them in salt n lemon juice, that reduces the taste of bitterness too!
I tried this subji..it’s absolutely awesome