My Biryani Masala

The aroma & taste of freshly roasted and ground spices makes it completely worth while to prepare fresh masalas! Try making my Biryani Masala, it will take your dish to a whole new level!
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imageimageIngredients:
8 big elaichi
8 small ilaichi
3 tej patta
3-4 pieces of dalchini
12 laung
2 star anise
1 tsp black pepper
1 tbsp coriander seed
4-5 dry whole red chillis
Dry roast spices on gentle heat taking care not to burn.
Grind in a dry grinder and store in an air tight container.
PS: I prefer to make small quantities and store in the refrigerator to preserve freshness.
Use this masala for making My Dum Chicken Biryani
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Mutton Biryani
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Vegetable Biryani
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Or you can even try your own twist, any which way this Biryani masala will take your Biryani to a whole new level! 🙂

2 Comments

  1. Ruchi,
    Do you roast & grind Elaichis with the peel? chilka nahi remove karti?