Awaken your inner cook
Melt in the mouth rich nutty Galouti Kababs that can be eaten by vegetarians too!! Method: Boil Arbi in pressure […]
Thick, creamy, luxuriant with a hint of sweet, a deeply satisfying soup! A bowl of this can make a meal! […]
Rich in iron, as nutritious as they are flavorsome…You’ll be surprised at how tasty they are! Method: Soak I cup […]
Crisp Spicy Alu…that pack a hefty punch! Warning…not for the faint hearted!! Method: Wash and microwave baby potatoes till soft […]
A colorful medley of vegetables and chickpeas simmered with apricots, olives, preserved lemon and Harissa….to lend that distinctive Moroccan flair! […]
Method: Soak Black Chana overnight. Next day drain and keep covered with damp cloth. Then leave to sprout for the […]