Appetizers

Method: Soak Black Chana overnight. Next day drain and keep covered with damp cloth. Then leave to sprout for the […]

I’ve often been asked to come up with a vegetarian version of Frittata by my friends who don’t eat egg….so […]

A bite into these is like an instant party in your mouth…sweet, spicy, sour, salty…all come together to create absolute […]

Spicy messy finger-licking shrimp that packs a punch, couple it with some chilled beer and let the good times roll! […]

A delicious herby twist on stuffed mushrooms! Method: Remove stems from mushrooms and chop them finely. Finely chop some onions […]

Warm Pan-seared vegetables tossed in a Tangy Herb Yoghurt Dressing and finished with a drizzle of Turkish Herb Chilli oil….a […]

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