Awaken your inner cook
Vegetarian appetizers, Dals, Curries, Paneer, Subzis, Indian Breads and Rice, Indian Desserts
How about making ROTI ON THE GRILL…Spicy minced gobhi between crispy layers of dough, topped with Makhan…the Punjabi in me […]
Found some delicious fresh Tinde (a rarity here), cooked them just the way mom would…with a little bite to them…Yummmm! […]
Calling all Paneer Lovers…..how about some Paneer Tikka! Spicy smoky crispy surface…with a juicy rich melt in the mouth center, […]
Simple quick n easy, these vegetables are a family fav! They disappear as soon as they hit the serving plate! […]
Dhuli daals….Udad, Moong, lal masoor, Chana all cook especially well in a clay pot! Their delicate texture and grain are […]
My mom-in-law’s special! Method: Wash and slit mini baingan. Mix salt, red chili powder, dhania powder, amchur, lots of coarsely […]