Awaken your inner cook
Bhindi…my way Method: Heat oil, add jeera,sliced bhindi and stir fry on medium high till most of the moisture evaporates. […]
French Beans…. Hema style! Method: Green beans fry south Indian style. Heat oil , add rai, urad dal, hing, dry […]
Shimla Mirch Paneer…a delicious healthy marriage of flavors! Method: Heat oil, add jeera followed by finely chopped ginger and garlic. […]
Spicy onion flavored potatoes that are light and fluffy in texture. They are used as stuffing for Masala Dosas or […]
Spinach Mushroom! Use it as a filling for French crepes, spread béchamel sauce on top to make an au gratin, […]