Method:
Soak sabudana overnight in enough water, so that it is about 1 inch higher than the sabudana. Next day it should be nicely puffed up with almost no water. Drain any water if remaining!
Now add enough mashed potato as is needed to bind the sabudana along with finely chopped dhania, green chillies, salt, red chilli pwdr and amchoor. Form into round flat shapes and deep fry in medium hot oil…..serve hot with hari chutney
Looks great. I need to make them for a large party, so I will have to fry them couple hrs before guests arrive. Can I crisp them up in the oven before serving?
Yes you can…though, freshly fried taste the best!
Ruchi , can u recommend a good appe pan please ? Shivalee
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