Dahi ke Kabab

imageDelightful Healthy Vegetarian Kababs that celebrate Dairy, my son absolutely loved them! I asked him to rate them from 1 to 10… And he said…I give them a 100% 🙂
image
Method:
Take 3/4 cup hung curd, 3/4 cup crumbled paneer, 1/2 cup roasted chana dal (powdered) along with 1/2 tsp dhania pwdr, 1/2 tsp red chilli pdr, 1/2 tsp amchoor, 1/4 tsp garam masala and salt to taste.
image
Add 1/2 inch grated ginger, 2 tbsp freshly chopped dhania and 2-3 thinly sliced green chillies and combine to form a smooth mix.
image
Form into small flat discs.
image
Pan fry in hot oil till they are golden from both sides.
image
Serve hot with your fav chutney/ketchup!
image

PS: I tied Greek yoghurt in a cloth and hung it for 5-6 hors to extract all water.

7 Comments

  1. Tried this recipe yesterday! Was awesome. Thanks!

  2. What kind of cloth you use to hang the curd? Looking forward to try this on Friday!

  3. hey….can i use roasted besan instead of chana dal….

    thanks

  4. Hi Ruchi , a quick question: Can i make the mixture a day before and keep it refrigerated? i hope it won’t go soggy? Please let me know. Thank you 🙂