Dahi ki Pakori, light, spongy, melt in the mouth…here now…gone in a moment…yummmm! Try making this Healthy No-Fry Dahi ki Pakori in the Appe/ Paniyaram pan, you’ll be surprised at how good the results are!
Method:
Soak moong daal for 2-3 hours. Grind to a fine paste along with ginger & green chillies, with very little water. Beat with a hand beater till light & fluffy! Heat appe pan and spray with a little oil. Drop spoonfuls of daal batter in each hole. Ccok till golden. Flip and cook on other side too. Now soak in hot salted water for 15-20 minutes. Squeeze and soak in dahi. Sprinkle with red chilli and bhuna jeera powder! Serve with imli ki chutney or a sprinkling of anaar!
PS: you may add 1/2 tsp eno, to make them more light n airy!
STEP BY STEP PRESENTATION
Other related posts
Dahi Vada
Can you please tell me which appe pan I should buy I have coil electric stove which can be used for flat electric cook top
Check out the link below:
https://foodfellas4you.com/products-use-recommend/
It lists products that I use and recommend.
Hi Ruchi..thnx for the recipe..I bought cast iron appe pan..can I try this on that? Or is it possible to make these on non stick appe pan only? Thnx
Yes you can make them in cast iron pan too! I have both, and often use the cast iron one…too!
Hi Ruchi,
I see u used moong dal here. Do they turn out as fluffy and nice like with urad dal? Thanks!
Rucha
Yes even more so…:-)
which moong dal u have use … moong chilka or moond dhuli
Did you cover your wadas while cooking in the ebelskiver pan? I made them today with moong dal (the yellow split one) but they have come out very dense, more like medhu wadas rather than soft spongy dahi wadas. I was really excited about this recipe but it was disappointing. Any suggestions?
Two points to remember, dal should be whipped to make it light & fluffy. The other is add a little eno…you will get better results!
Your moong dal batter looks white…which moong dal have you used? Coudl i use urad dal to for the “real” dahi wada experience?
Dahi ki pakori is made with yellow moong dal, Dahi wada is made with Urad dal.