Desi Achari / Pickle Oil

imageSpicy Strong Robust Pickle Oil that will lend instant Achari flavor to your food! Use it to baste your Tandoori Kababs, as a finishing touch for your Bharwan Tawa Sabzis or Baingan ka Bharta. You can even drizzle some over your fav Dal or curry…Mmmm it adds a whole new delicious dimension to your food! šŸ™‚
image
Method:
Pour out 1 1/2 cup mustard oil in a heavy bottomed pan.
Warm over gentle heat. But do not make it scalding hot.
image
Gently roast a heaped tbsp of Panch Phoran
image
and 4-5 whole dry red chillies till aromatic.
image
Tale care not to burn spices…or they turn bitter!
Transfer the spices to a glass jar.
image
Pour the warm mustard oil over the roasted spices.
image
Add a tsp each of red chili pwdr
image
And haldi
image
Allow oil to cool completely.
image
Close lid and place in a sunny window sill to allow the spices to infuse for a couple of weeks….and it’s ready to use!

Comments are closed.