Method:
Heat oil, add jeera,sliced bhindi and stir fry on medium high till most of the moisture evaporates. Then add salt, red chili pwdr, amchoor, and a pinch of saunf. Now cook for another 4-5 minutes…done!
Welcome to my website. What you see here is a reflection of my culinary journey over more than 25 years. Spreading the love for food is my greatest joy, my purpose in life.