![](https://i0.wp.com/foodfellas4you.com/wp-content/uploads/2020/05/20200513_1432324239911793120351955-scaled.jpg?resize=750%2C422&ssl=1)
Tender light savory Corn muffins with a hint of spice! This recipe came out so good, we baked 2 batches….back to back. One for us & one to share! 🙂
![](https://i0.wp.com/foodfellas4you.com/wp-content/uploads/2020/05/20200513_1425001948192941759042663-scaled.jpg?resize=750%2C422&ssl=1)
Ingredients
- 1 cup Cornmeal (125 gms)
- 1 cup All purpose flour (130 gms)
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1 tsp salt
- 1 tbsp brown sugar
- 2 tbsp honey
- 2 tbsp oil
- 1/2 cup yoghurt
- 1/2 cup milk
- 1 egg
- 1 stick butter (113 gms)
Add-ins
- 1/4 cup chopped scallion
- 1/4 cup finely chopped Jalapeno + 1 tbsp for garnish
- 1/2 cup boiled corn + 1 tbsp for garnish
- 1/2 cup grated cheddar cheese + 1 tbsp for garnish
![](https://i0.wp.com/foodfellas4you.com/wp-content/uploads/2020/05/20200514_0148232288905981222548903.jpg?resize=750%2C515&ssl=1)
Method:
Whisk together all dry ingredients… flour, cornmeal, baking powder, baking soda and salt and set aside.
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In another bowl, add the melted butter, brown sugar, honey and oil. Mix to dissolve sugar completely. Now whisk in the egg followed by the yoghurt and milk.
![](https://i0.wp.com/foodfellas4you.com/wp-content/uploads/2020/05/20200513_1345052796278949502588219-scaled.jpg?resize=750%2C422&ssl=1)
Fold the above wet mix into the dry flour mix.
![](https://i0.wp.com/foodfellas4you.com/wp-content/uploads/2020/05/20200513_1346517765422078548403232-scaled.jpg?resize=750%2C422&ssl=1)
Also mix in the add-ins….jalapeno, scallions and cheese.
![](https://i0.wp.com/foodfellas4you.com/wp-content/uploads/2020/05/20200513_1347594182254516019136080-scaled.jpg?resize=750%2C422&ssl=1)
Be careful to not overmix.
![](https://i0.wp.com/foodfellas4you.com/wp-content/uploads/2020/05/20200513_1348151673378768424064128-scaled.jpg?resize=750%2C422&ssl=1)
Prepare a muffin pan by spraying with oil and dusting with cornmeal.
Drop spoonfuls of the batter.
![](https://i0.wp.com/foodfellas4you.com/wp-content/uploads/2020/05/20200513_1354234781550452870338795-scaled.jpg?resize=750%2C422&ssl=1)
Top with the reserved toppings.
![](https://i0.wp.com/foodfellas4you.com/wp-content/uploads/2020/05/20200513_1400028495086024691992486-scaled.jpg?resize=750%2C422&ssl=1)
Bake in a pre-heated 425F oven for 10 min. Then reduce heat to 350F and bake for another 12 min.
![](https://i0.wp.com/foodfellas4you.com/wp-content/uploads/2020/05/20200513_1424176407623548808400948-scaled.jpg?resize=750%2C422&ssl=1)
Cool slightly before taking out of pan…
![](https://i0.wp.com/foodfellas4you.com/wp-content/uploads/2020/05/20200513_1431178522474061912403129-scaled.jpg?resize=750%2C422&ssl=1)
Serve warm!
Ruchi The recipe does not mention butter..pls..check..
Thanks for pointing this omission out … I’ve added butter to the list of ingredients. Used 1 stick.
Hi
What can be added instead of egg
Thank you
Try adding 1/4 cup more yogurt instead of egg.