Jeera Studded Paneer

A delicious quick impressive looking appetizer that can be put together in less than 5 minutes flat!
image
Method:
Cut paneer into fairly large thick pieces.
image
Make a spice rub with jeera, namak, lal mirch and amchur and spread on a plate.
image
Press one side of paneer into spice rub.
image
The spice rub should stick to the paneer in a thick layer.
image
I press each piece twice to ensure an extra thick layer.
image
Heat a little oil in a nonstick pan. Then pan sear the paneer, with the spice rub side down first.
image
Flip paneer and sear on the other side too.
image
Serve hot… as a quick appetizer!
image
Courtesy: My friend Payal

One Comment

  1. looks very delicious…would give it a shot for sure 🙂