Mushrooms in Turkish Chilli Herb Oil

Mushrooms sautéed in Turkish chilli Herb oil!

Heat pan with minimal oil. Pan-sear mushrooms, toss with some Turkish Chilli-Herb oil…..serve hot with crusty bread!

Note: do not over cook this dish, cook for minimal time so as to leave the mushrooms crunchy!


  1. Yummmm, Ruchi. This looks good. I love making mushrooms with garlic and coarsely-ground black pepper in olive oil, on hot buttered toast, for breakfast or a light dinner! This looks just as good. And your Turkish chilli oil looks like a fun addition to the kitchen!