A simple quick hearty lentil stew loaded with spinach…which has been a fav since childhood. I like it so much that I eat this by the bowlful! 🙂
I love to eat this …like a lentil stew by topping it with some kuchumber salad and nimbu adrak…makes a delicious light lunch option!
Method:
Chop 1 small onion, 1 tomato. Mince 1/2 inch ginger and 2 cloves of garlic (optional)
Wash and drain 3/4 cup Sabut (whole) Moong Dal.
Wash and finely mince 1 bunch of spinach.
Put all the above ingredients in a pressure cooker along with a couple of green chillies (if you like). Add 4 times water, 1/2 tsp haldi and salt to taste.
Pressure cook for two whistles. When the steam releases, open cooker and stir gently. Add a chaunk of hing, jeera, lal mirch with some ghee…ready!
Serve it warm with roti/rice or enjoy it like a lentil stew, like I do…any way you eat it, this is just delicious!!
Welcome to my website. What you see here is a reflection of my culinary journey over more than 25 years. Spreading the love for food is my greatest joy, my purpose in life.
??
Did make this tonight, its amazingly comforting ! Whole moong n spinach combo is amazing! Tks for sharing!! ?