An absolutely unique Panna, that is sure to blow you away! Smoky Earthy Tangy Refreshing,…with a deep rich red color.
A perfect drink for the summer, give it a try, you’ll make it again & again!!
Method:
You need good firm plums for this recipe which are slightly on the raw and sour. Wash and place them on grill.
Roast them till there outer skin is completely charred.
Place them in foil and close foil. Allow to cool.
Once cool, remove all big pieces of charred skin. Any small pieces can be left, as they add to the smoky flavor.
Now remove all pulp from seeds by squishing each plum in your hand. Once all the pulp is removed, add sugar, kala namak, kali mirch, bhuna jeera pwdr, and some dry mint(optional). Strain Pulp, add water and crushed ice, garnish with mint and serve chilled!
PS: to get this fabulous color…make them with the early darker quality plums!! 🙂
STEP BY STEP PICTORIAL
Looks so yummy…..love the color Ruchi…
Thank u Sarika
Hi Ruchi panna is looking yummy but I want to ask u tat hve u added in this some clr or it’s real clrplzz reply
No added color, it’s the real color of the fruit!
What is kali mirch and I know jeera powder, but “buna” jeera powder? I am a south indian and sometimes I find your ingredients list hard to follow because of the hindi words.
Kali mirch is black pepper. Bhuna means roasted…jeera means cumin. As for the difficult to follow words….please feel free to ask whenever you get stuck…will happily translate 🙂
Hi!!
I like plums and would love to try this but I have query
A. what degree plum should be grilled
B. plum should be wrapped in foil?
Grill plums till they are well charred and soft to touch! And no I did not wrap in foil
thanku ruchi for your reply 🙂
I am making it right now…so can njoy on the weekend..
Hi , I don’t ve grill . Can u plz suggest any other option to roast the plums??
Hi Ruchi,
I did try this recipe today. My plum panna didn’t turn out like yours ( I mean color 🙁 ). But it tastes good. How should I improve with this color thing ?
Thanks.
Can this be done in oven instead? If yes, wat temp n how long?
You can use the oven too. Will have to try before I can advice you on temp and timing!
Hi Ruchi,
Could you please tell me the approx promotions for the sugar, Kali Mirch, water and jeera powder. Just so that I know where to start from, will adjust accordingly.
Thanks
Will measure next time I make…
Hi Ruchi,
I tried Plum Panna from your blog and I absolutely loved it!
Thanks! 🙂
Wow this looks absolutely Devine. .will definitely try this. .thanks for the recipe. .
Hi, i tried it and it was awesome. I just want to know what the life of it if we store it in glass bottle?
2 to 3 days. Keep refrigerated.
Hi Ruchi.. tried your plum panna recipe. It tastes yum yum :). Thank you!
Definitely trying this, thanks for posting:)