Spicy Garlic Herb Butter

Spicy Aromatic Garlic Herb Butter
Delicious on toasted bread or sandwiches, a wonderful addition to pastas/rice or an aromatic addition to grilled/poached fish…Mmmm you can think of endless ways of using it!
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You will need…
1 large bunch of parsley or your herb of choice (like chives, basil or dill)
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1 whole garlic
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Salt n coarsely ground pepper according to taste.
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2 sticks butter (about 225gms), sliced into chunks and a little olive oil.
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Method:
Pluck out leaves and discard stem. Wash parsley to remove all grit.
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Peel the cloves of garlic.
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Transfer the parsley and garlic to a chopper.
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If you want to add a spicy Desi twist, add a couple of green chillies too!
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Also add a light swig of olive oil, about a tbsp.

If you like you can use carmalized garlic in this recipe too…it adds a wjole new dimension!

Pulse chopper to mince the parsley and garlic.
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Now add the chunks of butter, salt n coarsely ground pepper.
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and pulse a few more times, till it becomes a smooth paste.
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Now your herb butter is ready to use. This butter will last easily in your fridge for about a week. Or like me you can make a large batch, freeze in your ice cube tray. I use silicon trays, which make un moulding the cubes so much easier!
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I top each cube of butter with a couple of drops of oil. Later, while using…it helps make the butter more easily spreadable! 🙂
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Once frozen, remove frozen herb butter cubes…
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transfer into freezer bags and store in your freezer for upto 6 months!
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5 Comments

  1. Ur too good m gonna try diz today

  2. Thanks so much really nice

  3. WOW!Thank you for such awesome share.Loved it

  4. Should we use room temperature butter or cold butter here ??