Tangy Mango Pineapple salsa that celebrates fresh tropical fruits at their seasonal best!
Make it at your next get together and let the good times roll!! š
Method:
Preparation…
Peel and dice 3-4 large ripe yet firm mangoes.
Peel and chop 2 ripe yet firm pineapples into small pieces.
Finely chop a selection of colored peppers (about 2 cups)
I used The small Italian sweet ones.
Finely chop one large onion.
A tbsp of mint.
One jalapeƱo finely minced….to add that extra kick!
For the dressing…
1 cup vinegar
1 cup Extra virgin Olive Oil
3/4 cup sugar (or less, depending on the sweetness of the fruits)
1 tsp paprika
1/2 tsp all spice
A dash of salt
Juice of 1 large lemon
Mix all the ingredients, and whisk to combine.
Bringing it all together…
Transfer the fruit and peppers to a large bowl.
Add the chopped onions, jalapeƱo and mint to the mix.
Drizzle dressing over it all….
Toss to combine.
Chill in refrigerator for atleast a couple of hours…for flavors to infuse. Serve chilled with tortilla chips!
