Dahi ki Pakori, light, spongy, melt in the mouth…here now…gone in a moment…yummmm! Try making this Healthy No-Fry Dahi ki Pakori in the Appe/ Paniyaram pan, you’ll be surprised at how good the results are!
Soak moong daal for 2-3 hours. Grind to a fine paste along with ginger & green chillies, with very little water. Beat with a hand beater till light & fluffy! Heat appe pan and spray with a little oil. Drop spoonfuls of daal batter in each hole. Ccok till golden. Flip and cook on other side too. Now soak in hot salted water for 15-20 minutes. Squeeze and soak in dahi. Sprinkle with red chilli and bhuna jeera powder! Serve with imli ki chutney or a sprinkling of anaar!
PS: you may add 1/2 tsp eno, to make them more light n airy!
STEP BY STEP PRESENTATION
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