Fish Shaami Kebabs


June 8, 2015

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A healthy alternative to traditional Shaami Kebabs, I absolutely love them!
So flaky, light & delicious, you won’t be able to stop at one!
A must try for all fish lovers 🙂

Method:Steam fish fillets with 2 tbsp water and 1 tej patta. Mash with fork and remove bones if any.
Add finely chopped onions, minced ginger and garlic, green chillies, freshly chopped dhania, breadcrumbs (if needed for binding).
Add a good squeeze of lemon juice to brighten flavors
To season add salt, pepper, red chilli powder, dhania powder and garam masala.
Form into tikkis
and dip into egg wash or you can also add egg in the kebab mix before shaping, either works.
Cook on a medium heat till golden….Serve hot with green chutney/ketchup and lachcha pyaz!
Courtesy: Shyama Aunty


6 comments on “Fish Shaami Kebabs

  1. June 9, 2015 kanak sinha

    HI Ruchi, can you tell me which fish did you use to prepare the tikis?

    • June 13, 2015 ruchiairen

      I’ve used Tilapia for this recipe.

  2. June 9, 2015 sarita

    Yes i like to learn more fish item these fish kawabs are very nice thanks

  3. September 26, 2015 divya moolchandani

    hi. how do u steam the fish and in what?

    • September 28, 2015 ruchiairen

      You can steam them by giving 1 whistle in the pressure cooker with a couple of tbsp of water.

  4. November 12, 2015 Shilpa

    Ruchi, I tried this today & it turned out absolutely delicious. The ingredients are just right & compliment the fish flavor without overpowering it. Everyone in my family loved them. Thank you.


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