Instant Chana Dal Bhajiya Mix

Posted

December 10, 2015


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image In the mood for some crunchy Chana-dal Bhajiyas…Fast?
Here is the perfect solution…quick ready to use Bhajiya mix that will deliver extra crispy Bhajiyas from start to finish in 15 min flat!
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Best of all these Bhajiyas remain crisp even hours after they are made…so go ahead and make a big batch if you like 🙂
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To make Bhajiyas from the ready-mix.
Soak 1/2 cup mix with some water…
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to make a thick paste.
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Add sliced onions and fresh dhania to the mix. Add salt n spices according to taste. I add, red chilli pwdr and amchoor. Leave aside for 5 minutes.
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The mix will become slightly thin…
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so add another 1/2 cup Bhajiya mix to thicken it.
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Taste and adjust spices as needed. If you like you can also add finely chopped green chilies.
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Drop small portions of batter into medium hot oil and fry till crisp!
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Drain on paper towel…ready to enjoy, yum yum!
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To make the Bhajiya mix…
Wash Chana dal, drain all water and dry on clean cloth/paper towel till completely dry.
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Grind the dal using a good dry grinder. I used my Vitamix dry jar for this. However a regular dry spice/coffee grinder will also work.
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The mix should be slightly coarse…do not grind it too fine or you will not get crunchy Bhajiyas!
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Store in an air tight container to be used as needed.

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