Kachche Aam ki Bhajia

Posted

May 14, 2015


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image Totally addictive Kurkuri chatkedar Kachche Aam ki Bhajia….that you will eat non-stop!
Serve it your guests….with garma garam chai, and they will go Waah bhai Waah! 🙂
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You will need…
1 cup Chana dal soaked for 2 hours and then drained off all water.
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Raw mango, peeled and grated, about 3/4 cup (quantity will vary according to sourness of mango)
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2 medium size onions very thinly sliced, 4-5 green chillies and a big fitful of fresh dhania
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Method:
Grind soaked and drained chana dal along with green chillies and fresh dhania using absolutely no water.
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Transfer the ground dal to a large mixing bowl.
Add the grated raw mango, finely chopped onions, salt and red chili pwdr. If your dal mix looks a little loose, add salt in small batches.
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Also add about a tsp of coarsely pounded coriander seeds.
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Drop small balls of the mix into hot oil and deep fry on medium heat till crisp!
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Serve garnished with julienned raw mango….along with garma garam chai/coffee!
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