10 min Nariyal Moongfali Barfi

Posted

September 3, 2015


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image This Nariyal Moongfali ki Barfi is a great quick fix Barfi that tastes like it took hours to make! You won’t believe how quick-n-easy it is…from start-to-finish! 🙂
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Method:

Take 3/4 cup fresh grated coconut
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Add 1/2 cup sweetened condensed milk.
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And 3/4 cup of milk pwdr.
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Also add a hefty pinch of ground cardamom.
Mix to combine.
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Transfer to pan. Cook on slow heat till it starts to thicken.
Mix in 1/4 cup roasted ground peanuts.
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Transfer to greased thali/ butter paper to cool.
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Sprinkle with toasted coconut flakes.
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And apply chandi ka Varakh if you like.
When cool, cut into squares and serve!
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2 comments on “10 min Nariyal Moongfali Barfi

  1. September 7, 2015 Food For The Soul

    Looks delicious!

    Reply
  2. September 17, 2015 Meghna

    Tried and came out awesome.. Thank you for sharing a quick sweet recipe.

    Reply

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