Rice Balls…my way!

Posted

December 30, 2013


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Rice Balls…. My way! A little unusual…but give them a try, you might just fall in love with them! 🙂

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Method:
Cook rice till sticky. Keep covered till slightly cool, so that it steams further. Now mix this rice with some Gomasio, grated ginger & minced green chilli, mashing slightly. Form into small ovals and place in a bowl. Pour some freshly brewed green tea on top…serve immediately!

Gomasio
Source: Shimpa
Roast 2 tbsp black sesame and 2 tbsp white sesame seeds till they crackle. Pound coarsely and mix with 1/2 tbsp of sea salt.

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