Smoky Garlic-Jalapeño Guacamole

Posted

November 16, 2015


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image image Guacamole kicked up several notches!
Spicy guacamole with smoky undertones of smoked garlic and Jalapeño….this is just not your everyday guacamole…give it a try, you will absolutely love it!
Serve with chips…or on top of ripe firm tomatoes….like we do! 🙂
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Ingredients:
You will need…
2 large ripe Hass Avacados
1 small jalapeno (outer peel smoked on a low flame)
2-3 cloves of garlic (outer peel smoked on a low flame)
Salt n fresh lime
Ripe firm red tomatoes (if using)
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Method:
Scrape off outer peel of smoked jalapeño with a knife.
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Peel smoked garlic cloves and remove outer peel.
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Remove seeds if you don’t want it too spicy. Ripe firm red tomatoes (if using)
Chop both jalapeño and garlic really fine.
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Slice Avacadoes in two halves. Stick a knife into the seed.
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Twist knife gently to remove seed.
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Using a spoon gently scoop out the green flesh from each half.
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Sprinkle with lime juice immediately to prevent browning.
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Now chop the Avacado flesh roughly. Using a fork mash it a little, but not too much, if like me, you prefer your guacamole chunky.
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Gently stir in the finely chopped smoked jalapeño and garlic.
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Add salt to taste and another generous squeeze of lime.
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Your guacamole is ready…you can enjoy it with crunchy corn Chips or use as topping over tomatoes….yum yum!

5 comments on “Smoky Garlic-Jalapeño Guacamole

  1. November 16, 2015 priyapb

    How do you smoke the jalapeno and the garlic ? In the oven or directly on the gas stove?

    Reply
    • November 17, 2015 ruchiairen

      I use a wire grill over my electric cook top.

      Reply
  2. November 16, 2015 Khushboo

    u r too good !!!!

    Reply
  3. November 17, 2015 sindu

    Can you send the picture of wire grill.

    Reply
    • December 12, 2015 ruchiairen

      I use the grill used for making rotis.

      Reply

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