Spicy Mango BBQ Sauce/Glaze

Posted

May 6, 2015


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image image Spicy, Sweet ‘n’ Sour and finger-licking good BBQ sauce…that tickles your taste buds in just the right places!
Use it over any kind of meat, fish or even tofu…your kids will especially love this. 🙂
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You will need…
1 large ripe sweet mango, peeled and cut into pieces.
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1 cup white vinegar
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1/2 cup sugar
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1 whole pod of roasted garlic and 1 large jalapeño roasted
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1 large tbsp grated ginger (or more)
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3-4 whole red chillies,1 tsp black pepper, 1 large cinnamon, 2 star anise, 1 tsp of fennel and a large lemon size ball of tamarind
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Salt to taste.

Method:
Pour the vinegar to a heavy bottomed pan.
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Follow with sugar,
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the grated ginger,
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the spices,
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the tamarind,
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the finely chopped roasted garlic and chillies,
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And finally the chopped mangoes.
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Cook on low heat till the tamarind and mangoes melt and the mix thickens and becomes glossy.
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Remove the stick of cinnamon and the star anise and discard Transfer the remaining mix to a blender.
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Grind into a fine paste.
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Strain the paste to remove all pulp to get a smooth sauce.
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Add salt to taste to the strained sauce.
Store in an air tight container and keep refrigerated.
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Use for basting grilled tofu or shrimp
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Or even fish or chicken wings….it’s delicious!!

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