You will need
Raw Moong sprouts
Thinly sliced apples (dip in lemon water to prevent browning until ready to use)
Sour cream/hung yoghurt mixed with some cream
Make a dressing of 2 tbsp lemon juice, 2 tbsp honey and 1 tbsp mustard.
Blend in about 3 tbsp sour cream and salt to taste.
Toss the sprouts n fruit with the above dressing.
Refrigerate for 20 minutes so that the flavors can meld…serve chilled!