Tangy Sprout n Fruit Coleslaw


June 30, 2014

Tangy refreshing coleslaw that wakes you up to the flavors of summer….by far the best coleslaw I’ve ever tasted…a must try!!
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You will need
Raw Moong sprouts
Thinly sliced apples (dip in lemon water to prevent browning until ready to use)
Sliced peaches/nectarines
Sliced grapes
Lemon juice
Sour cream/hung yoghurt mixed with some cream

Make a dressing of 2 tbsp lemon juice, 2 tbsp honey and 1 tbsp mustard.
Blend in about 3 tbsp sour cream and salt to taste.
Toss the sprouts n fruit with the above dressing.
Refrigerate for 20 minutes so that the flavors can meld…serve chilled!

One comment on “Tangy Sprout n Fruit Coleslaw

  1. September 28, 2015 jyotsna jain

    I love all ur recipes they are awsome…!!!!
    Keep the nice work…and by your efforts we all get praised at home…thank u so much…enjoy reading all your posts and trying them out is fun…!!thank u once again…takecare


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