VEG KEEMA QUESADILLAS

Posted

October 30, 2014


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Reinventing Desi Food for Kids can lead to delicious finds….presenting Veg Keema Quesadillas!
A chance invention I stumbled upon, faced with an unrelenting son demanding chicken quesadillas late one night! Had some leftover Veg Keema on hand, so keeping my fingers crossed, I sneak these to him…and boy what a hit they were…with him and the rest of the family! 🙂

Method:
Spray a hot pan with oil. Place a tortilla/roti on the pan. Top with a layer of Veg Keema.
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Follow with sliced spring onions and grated cheese.
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Place another tortilla/roti on top. Cook on medium heat till the bottom crisps up. Flip to cook the other side.
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Transfer to cutting board. Cut into pieces. Garnish with sliced spring onions….serve with hot sauce, Yummm!
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Veg Keema
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