Wilted Spinach Salad with Warm Bacon dressing and Soft boiled Eggs!

Posted

January 9, 2014


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Wilted Spinach Salad with Warm Bacon dressing and Soft boiled Eggs…..a lovely winter salad where three simple ingredients come together to spell big bold flavor!

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Method:
Wash and dry spinach and place into a large mixing bowl.
Soft boil eggs (cook eggs for a minute lesser than for a full-boiled egg) and cut in half.
While the eggs are cooking, fry the bacon and remove to a paper towel to drain, reserving 3 tbsp of the rendered fat. Crumble the bacon and set aside.
Transfer the fat to a small saucepan set over low heat and whisk in 3 tbsp red wine vinegar, pinch of sugar and a dash of dijon mustard, and some salt and pepper to taste. Add the dressing and bacon to the spinach and toss to combine. Serve immediately.
Note: you can add sliced red onions and mushroom to this salad if you like!

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