Awaken your inner cook
CRRRRRunchy Kuttu ke Pakore, made by mom for the last day of fasting. They were so delicious that we had […]
A colorful medley of vegetables and chickpeas simmered with apricots, olives, preserved lemon and Harissa….to lend that distinctive Moroccan flair! […]
Moroccan Fish with Harissa! Method: Lightly dust 2 pounds of Tilapia fish (any firm white fish will do) in salt-pepper […]
Another Vrat option for those who eat spinach while fasting…. Method: Wash, drain and finely chop spinach. Toss with a […]
A Vrat Special! Method: Peel and grate shakarkandi. Squeeze out as much juice as possible. Spray oil in a baking […]
Method: Peel and slice raw plantain or banana. Slice, sprinkle with water, cover with wet paper towel and microwave till […]