My Sneaky Shahi Toast!

These Sneaky Shahi Toast carry only a fraction of the guilt…. but can still boast to have all the oomph of the traditional recipe!
The second toasting after brushing with sugar syrup…makes all the difference here!!

Method:
Heat 2 tsp of ghee on a non stick pan and toast quartered bread on both sides till golden. Meanwhile make chashni using equal quantity of sugar & water, some cardamom and kesar. Now using a pastry brush….spread a liberal layer of chashni on both sides of the toast and toast it again to carmelize and crisp the toast a little more. Dot with rabri and sprinkle chopped almond and pistachios…serve warm or chilled…as you like!